Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / My BEST #Recipes >> Colcannon Potatoes

My BEST #Recipes >> Colcannon Potatoes



My BEST #Recipes >> Colcannon Potatoes

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 1 medium head cabbage (about 2 pounds), shredded
  2. 4 pounds medium potatoes (about 8), peeled and quartered
  3. 2 cups whole milk
  4. 1 cup chopped green onions
  5. 1-1/2 teaspoons salt
  6. 1/2 teaspoon pepper
  7. 1/4 cup butter, melted
  8. Minced fresh parsley
  9. Crumbled cooked bacon


 How to Make:
  1. Place cabbage and 2 cups water in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 10 minutes. Drain, reserving cooking liquid; keep cabbage warm in a separate dish.
  2. In the same pan, combine potatoes and reserved cooking liquid. Add additional water to cover potatoes; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 15-20 minutes. Meanwhile, place milk, green onions, salt, and pepper in a small saucepan; bring just to a boil and remove from heat.
  3. Drain potatoes; place in a large bowl and mash. Add milk mixture; beat just until blended. Stir in cabbage. To serve, drizzle with butter; top with parsley and bacon.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://www.tasteofhome.com/recipes/colcannon-potatoes/