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This is The Best #Recipes >> Toad in the Hole Bacon Sandwich


This is The Best #Recipes >> Toad in the Hole Bacon Sandwich

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Ingredients
  • 2 slices sourdough bread
  • 1 tablespoon mayonnaise
  • 1 large egg
  • 1 slice cheddar cheese
  • 2 cooked bacon strips

Directions
  1. Using a biscuit cutter or round cookie cutter, cut out the center of one slice of bread (discard center or save for another use). Spread mayonnaise on one side of bread slices. In a large skillet coated with cooking spray, lightly toast cutout slice, mayonnaise side down, over medium-low heat. Flip slice; crack an egg into the center. Add remaining bread slice mayonnaise side down, to skillet; layer with cheese and bacon.
  2. Cook, covered until egg white is set, the yolk is soft-set and cheese begins to melt. If needed, flip slice with egg to finish cooking. To assemble a sandwich, use solid slice as bottom and cutout slice as the top.

Recipes Note
Nothing perks up a grilled cheese sandwich more than a slice of fresh tomato. Go ahead and add it just after the cheese melts but before you assemble the sandwich.
Mayo may seem like a strange ingredient to spread on the outside of the bread, but when it's grilled, it melts quickly and creates a beautiful golden brown color.

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