This is The Best #Recipes >> Deep Fried Sticky Ribs
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Ingredients
Marinade
- ¼
cup soy sauce
- ¼
cup hoisin sauce
- 2
tablespoons honey
- 2
tablespoons Sriracha
- 2
tablespoons rice vinegar
- 1
tablespoon sesame oil
- 2
cloves garlic, minced
- 1
tablespoon ginger, minced
- 1
teaspoon salt
- 1
teaspoon pepper
- ½
rack baby back ribs
- Oil
for frying
- Sticky
Sauce
- ¼
cup soy sauce
- ¼
cup hoisin sauce
- 1
tablespoon sesame oil
- 2
tablespoons rice vinegar
- ½
cup tablespoons honey
Garnish
- Toasted
sesame seeds
- Green
onions, thinly sliced
How To Make
- In
a large bowl, mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt,
pepper, and the ribs.
- Marinate
for at least 1 hour in the refrigerator.
- Preheat
oven to 275˚F/140˚C.
- Bake
ribs on a baking sheet for 30 minutes.
- Make
the sticky sauce in a saucepan by combining soy sauce, sesame oil, rice
vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce
has thickened, about 30 minutes.
- Heat
oil for frying to 350˚F/175˚C.
- Place
ribs into the oil a few at a time and fry for 4 minutes, flipping them
occasionally. Drain on a paper towel.
- Toss
fried ribs in the sticky sauce and garnish with toasted sesame seeds and
green onions.Enjoy!
Recipes note
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