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Beranda / This is The Best #Recipes >> SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY

This is The Best #Recipes >> SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY



This is The Best #Recipes >> SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY
This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world ...

 This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...
Ingredients

  • Olive oil – for browning the meatballs


 For the Meatballs:

  • Breadcrumbs: Plain Italian, Panko or Gluten-Free – I use Panko as it’s what I have in my pantry. Others can be substituted 1:1.
  • Milk or water – for soaking the breadcrumbs resulting in a moist, tender meatball
  • Ground beef – I used 20% fat today but lean ground beef works well, too.
  • Eggs – used as a binder for the meatballs
  • Finely diced onions – finely chopped or grated so the meatballs can hold shape.
  • Ketchup
  • Dry mustard – may be substituted with prepared mustard. See Note 1
  • Worcestershire sauce – See Note 2.
  • Kosher salt, fine – table salt may be substituted 1:1.
  • Ground black pepper


 For the gravy:
  • Butter
  • Onion, chopped
  • Mushrooms: Cremini, white, or baby Bella – sliced
  • Unsalted Beef Cooking Stock
  • Cornstarch – All-purpose flour may be substituted. See Note 3
  • Salt and ground black pepper 
Optional garnish:

  • Chopped fresh parsley
  • Fresh thyme, removed from the stems


 Instructions

  • If you're serving the meatballs with mashed potatoes, fill a medium pot with water about 3/4 full and cover with a tight-fitting lid. Heat this over high heat to bring to a boil. You want just enough water to cover the potatoes during cooking. While the water is heating, peel and dices the potatoes. Remember: Smaller potatoes cook faster thank large chunks. 


 Add these to the pot even if the water is not boiling yet. Be sure to salt the water liberally.

 For the Meatballs:

  • Into a large bowl, add the bread crumbs, milk (or water), egg, onions, ketchup, mustard powder, Worcestershire, salt, and ground black pepper. Mix well then add the ground beef and with clean hands mix the ground beef with the breadcrumb mixture.
  • Add two tablespoons of olive oil into a large non-stick 





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