This is The Best #Recipes >> Cacio e Pepe
This is The Best #Recipes >> Cacio e Pepe
This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world ...
This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...
Ingredients
- 1/2 lb. pasta
- 2 tbsp. butter, divided
- 1 tbsp. extra-virgin olive oil
- Coarsely ground black pepper
- 3/4 c. freshly grated Pecorino, plus more for garnish
- 3/4 c. freshly grated Parmesan, plus more for garnish
Instructions
- In a pot of boiling salted water, cook pasta according to package instructions until al dente. Reserve ⅔ cup pasta water and drain pasta.
- In a large skillet over medium heat, melt 1 tablespoon butter with oil. Add a generous amount of black pepper and toast until fragrant, about 1 minute.
- Add ⅓ cup reserved pasta water and bring to simmer. Whisk in butter then, using tongs, toss the pasta into butter mixture.
- Add cheeses and toss constantly until cheese is melty, removing skillet from heat when about half the cheese has melted. (If a sauce is too thick, loosen with more pasta water.)
