★★★★★ 1038 Reviews: THE BEST EVER #Recipes >> Potato Garlic Gnocchi
★★★★★ 1038 Reviews: THE BEST EVER #Recipes >> Potato Garlic Gnocchi
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Fixings :
- 2 little potatoes, bubbled
- 2 garlic cloves, minced
- 1 egg, delicately beaten
- 1 tsp dried basil
- 1 tsp dried oregano
- squeeze pepper
- huge squeeze salt
- 100 - 125g flour
Instructions :
- Crush your potatoes with a fork and combine with garlic. Include the egg and every one of the seasonings. Begin including flour and when it begins to be difficult to blend the player, exchange it to the board and begin working. When it nearly quits adhering to your hands, quit including flour.
- Fold the batter into a 1-2 cm thick log and cut it each 2-3 cm. Make grooves with a fork, make a space with your thumb or essentially abandon them as they may be. (I'm not truly adept at making grooves so next time I'm not going to torment myself endeavoring to make them).
- Cook in a salted bubbling water. Simply don't pack the pot! Cook half of these at first. When they rise to the top, let them cook for a couple of minutes and expel from water.
- To make them fresh, soften about a tablespoon of spread in a substantial pot. Spread and let the margarine dark colored over medium low warmth, mixing every so often. When It begins smelling yummy, include half of the gnocchi and increment the warmth. Let cook until brilliant darker on the two sides. Rehash with the rest of the gnocchi and a tablespoon of margarine..
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...
CLICK ==> Original recipe here -->
http://collectingmemoriess.blogspot.com/2013/05/homemade-potato-garlic-gnocchi.html
