★★★★★ 1030 Reviews: THE BEST EVER #Recipes >> Stuffed Grape Leaves
★★★★★ 1030 Reviews: THE BEST EVER #Recipes >> Stuffed Grape Leaves
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Fixings :
- ¾ glass additional virgin olive oil, isolated
- 1 substantial onion, diced
- 1 tsp lemon pizzazz
- 1 glass short-grain white rice (see note)
- 1¼ mugs chicken stock, separated
- ¾ glass green onions, meagerly cut
- ¼ glass crisp Italian parsley, minced
- 1 Tbsp crisp dill, minced
- 1 tsp salt
- ½ tsp dark pepper
- 1 (8-oz) container grape leaves
- ¼ glass lemon juice
Guidelines :
- Utilizing a vast sauté skillet, include just ¼ measure of olive oil and spot dish over medium warmth. Include diced onion and lemon get-up-and-go. Mix and cook for 6-7 minutes, or until onion turns translucent in shading.
- Include rice, mix and cook for 2 minutes, mixing continually.
- Include 1 measure of chicken stock, green onions, parsley, dill, salt and pepper. Mix and diminish warmth to low. Stew for 10-12 minutes, mixing frequently, until stock is completely assimilated and rice is completely cooked.
- Move blend into a bowl; let cool.
- In the interim, place an expansive pot of water over high warmth and heat to the point of boiling.
- Wash the grape leaves in an expansive colander and after that whiten leaves by setting them in the bubbling water for 3-4 minutes.
- Exchange grape leaves again into colander and quickly flush with virus water. Pat leaves dry with a paper towel.
- To collect, place a grape leaf in your grasp (sparkly side down). Spot about 1½ Tbsp of the rice filling close to the stem end of the leaf. Overlap the stem end over the filling, and after that crease the two sides towards the center. Keep moving leaf up until completely moved, taking consideration not to tear the leaf. (Tip: Roll the leaf with the goal that it is secure, yet don't roll too firmly as the rice will extend when cooked later.)
- Crush the whole move tenderly to verify. Spot folded grape leaf crease side down into the base of a 9"x13" glass preparing dish. Rehash until all rice filling has been utilized.
- Pour remaining some olive oil, remaining ¼ container chicken stock and lemon squeeze over the grape leaves. Fill the skillet with water until the fluid nearly covers the grape leaves.
- Spot a second preparing dish over the grape leaves. Fill dish half full with water to overload it.
- Prepare grape leaves in 325°F stove for 30-40 minutes, or until delicate.
- Exchange grape lets alone for any staying fluid onto a perfect plate. Spot in the icebox until chilled.
- Topping with cut lemons before serving.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...
CLICK ==> Original recipe here -->
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