#Yummy and #Healthy #Dish >> Super #Fresh #Shrimp ##Tomato #Salad
#YummyandHealthyDish >> Super Fresh Shrimp Tomato Salad
Hello, all. Yups I come with very delicious recipes and certainly this dish very healthy. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
Ingredients
US CUSTOMARY - METRIC
FOR THE SHRIMP
- 1 tbsp olive oil
- 1/2 lb raw shrimp — peeled and deveined tail-on
- Salt and ground black pepper
FOR THE SALAD
- 4 cups romaine lettuce — washed and chopped
- 1 cup cherry tomatoes — cut in half
- 1/4 red onions — chopped
- 1/4 avocado — peeled and sliced
- Fresh parsley for garnishing
FOR THE DRESSING
- 1 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 1 tbsp Dijon mustard — or French's Yellow if you're doing Whole30
- Salt and fresh ground black pepper to taste
Instructions
FOR THE SHRIMP
- Using paper towels, pat dry shrimp and add in a medium bowl.
- Add salt and black pepper. Stir well.
- In a skillet, heat olive oil over medium-high heat. Add shrimp and cook for about 1-2 minutes each side or until they are cooked through. Set aside.
FOR THE SALAD
- In a large salad bowl, add lettuces, cherry tomatoes, red onions, avocado, and cooked shrimp.
- In a mason jar, pour the freshly squeezed lemon juice, olive oil, and Dijon mustard. Add salt and pepper and whisk everything together. Continue to whisk while streaming in the olive oil dressing*.
- Taste to check the seasoning and pour over the salad.
- Top with fresh parsley. Enjoy!
- *This dressing stays good in the fridge in a sealed container for about a week.
Thank you for visiting my website and enjoy
Click ==> Original recipe here :
https://www.primaverakitchen.com/super-fresh-shrimp-tomato-salad/
