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Beranda / My BEST #Recipes >> Tricolor Stuffed Peppers with Sausage

My BEST #Recipes >> Tricolor Stuffed Peppers with Sausage



My BEST #Recipes >> Tricolor Stuffed Peppers with Sausage

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 6 medium red, yellow, and orange bell peppers (2 of each color)
  2. 1 pound bulk Italian sausage
  3. 3 cups cooked white rice
  4. 3 Roma tomatoes, diced
  5. ½ cup freshly grated Parmesan cheese
  6. ¼ cup chopped fresh basil
  7. Salt and pepper to taste
  8. 2 tablespoons extra virgin olive oil


 How to Make:
  1. Preheat the oven to 375°F. Cut the tops off the peppers about ½ inch down from the stem and set aside. Remove the seeds from inside the peppers.
  2. In a 10- or 12-inch skillet browns the sausage over medium heat and breaks into small pieces with a wooden spoon. Remove the sausage with a slotted spoon and reserve to a paper towel-lined plate.
  3. In a large bowl mix the cooked rice, sausage, tomatoes, Parmesan, and basil. Season with salt and pepper. Spoon the rice mixture into the peppers, drizzle each with a teaspoon of olive oil, then replace the pepper tops.
  4. Set a small, round stainless steel cake rack or steamer (opened up) in the bottom of a 5½-quart Dutch oven. Add 1 cup of water. Place the peppers on the rack inside the Dutch oven. Cover the pot, transfer to the oven, and roast for 30 minutes. Remove from the oven and serve.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://www.cookstr.com/Meat/Tricolor-Stuffed-Peppers-with-Sausage