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Beranda / My BEST #Recipes >> Strawberry Creme Crepes

My BEST #Recipes >> Strawberry Creme Crepes



My BEST #Recipes >> Strawberry Creme Crepes

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 1-1/2 cups milk
  2. 3 large eggs
  3. 2 tablespoons butter, melted
  4. 1/2 teaspoon lemon extract
  5. 1-1/4 cups all-purpose flour
  6. 2 tablespoons sugar
  7. Dash salt

TOPPING:

  1. 1/2 cup sugar
  2. 2 tablespoons cornstarch
  3. 3/4 cup water
  4. 1 tablespoon lemon juice
  5. 1 teaspoon strawberry extract
  6. 1/4 teaspoon red food coloring, optional
  7. 4 cups sliced fresh strawberries

FILLING:

  1. 1 cup heavy whipping cream
  2. 1 package (8 ounces) cream cheese, softened
  3. 2 cups confectioners' sugar
  4. 1 teaspoon vanilla extract


 How to Make:
  1. In a large bowl, combine the milk, eggs, butter and extract. Combine the flour, sugar, and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
  2. Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  3. In a small saucepan, combine sugar and cornstarch; stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in extract and, if desired, food coloring. Cool. Add strawberries.
  4. In a small bowl, beat the cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in whipped cream. Spoon 2 rounded tablespoons of filling down the center of each crepe; roll up. Top with strawberry topping.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://www.tasteofhome.com/recipes/strawberry-creme-crepes/