Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / My BEST #Recipes >> Lemony Walnut-Raisin Galette

My BEST #Recipes >> Lemony Walnut-Raisin Galette



My BEST #Recipes >> Lemony Walnut-Raisin Galette

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 1 medium lemon
  2. 1 cup finely chopped walnuts
  3. 1 cup raisins
  4. 1 cup apricot spreadable fruit
  5. 2/3 cup unsweetened finely shredded coconut
  6. 2 teaspoons ground cinnamon
  7. 8 sheets phyllo dough (14x9-inch size)
  8. 1/3 cup butter, melted
  9. Sweetened whipped cream, optional


 How to Make:
  1. Preheat oven to 350°. Cut unpeeled lemon into eight wedges; remove seeds. Place wedges in a food processor; process until finely chopped. Transfer to a large bowl; stir in walnuts, raisins, spreadable fruit, coconut, and cinnamon.
  2. Place one sheet of phyllo dough on a parchment paper-lined baking sheet; brush with butter. Layer with remaining phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)
  3. Spoon filling onto center of phyllo, leaving a 2-in. a border on all sides. Fold edges of phyllo over filling, leaving center uncovered. Brush folded edges with butter. Bake 30-35 minutes or until golden brown. Using parchment paper, carefully slide galette onto a wire rack to cool slightly. If desired, serve with whipped cream.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://www.tasteofhome.com/recipes/lemony-walnut-raisin-galette/