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Beranda / #Best and #Yummy #Cake >> ONE-HOUR #CINNAMON ROLLS

#Best and #Yummy #Cake >> ONE-HOUR #CINNAMON ROLLS











#BestandYummyCake >> ONE-HOUR CINNAMON ROLLS
This is a very sweet and yummy dish. The ingredients used are very natural. And efficacious to make the body more fresh and healthy. We can make it ourselves at home, and don't need to buy it at a restaurant. 

This dish is suitable for all ages, especially those who love sweet dishes.

 And we can serve this dish to the people we love :).So, try making this dish at home, and make our loved ones happy with us making this dish.




INGREDIENTS

 DOUGH:

  • 1/3 cup warm water
  • 1 Tablespoon highly active yeast
  • 1 Tablespoon sugar
  • 1/4 cup butter (melted)
  • 1/4 cup warm milk
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 to 2 1/2  cups flour (more or less as needed)


 FILLING:

  • 5 Tablespoons butter (softened)
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 Tablespoon  cinnamon


 FROSTING:

  • 1/4 cup salted butter (softened)
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 Tablespoon milk



INSTRUCTIONS

  1. In a small bowl, add warm water, yeast and 1 Tablespoon of sugar. Stir, and cover with a paper towel. Let sit for about 5 minutes until bubbly.
  2. In a large bowl, stir together butter, milk, sugar, and salt. Add yeast mixture when ready and stir until combined. Add one cup of flour and stir until smooth. Add the remaining flour 1/2 cup at a time. Knead for 1-2 minutes. If the dough is too sticky, you can add a little more flour.
  3. Once the dough is nice and soft, cover the bowl with plastic wrap and place in a warm spot. Allow dough to rise for about 20 minutes. If it’s a cool day, warm your oven to 200° with a small pan of water, turn it off and set the bowl in there to rise.
  4. While dough is rising, make the filling. Combine the butter, sugars, and cinnamon in a small bowl.
  5. Once your dough has risen, punch it down and roll out on a floured surface. You want to form a rectangle approximately 10×12 inches. It doesn’t have to be perfect. Spread filling onto the dough with a brush and then roll the dough up. I did not use all of the fillings. Cut the dough into one-inch pieces with floss or a large knife. Place dough onto a buttered pie dish with rolls about 1 inch apart. Let rolls rise for about 15 minutes.
  6. Bake at 350 for 18-20 minutes or until golden brown. Remove from oven and allow to cool.
  7. While the rolls are cooking, beat together the frosting ingredients in a large bowl and then spread on top of the rolls. You can add more milk or powdered sugar to reach your desired consistency.
  8. Enjoy!









Thank you for coming to my blog and enjoyed to try to make this food at home, good luck











Click ==> Original recipe here :

https://www.iheartnaptime.net/one-hour-cinnamon-rolls/