This is The Best #Recipes >> Thanksgiving Crunchwrap
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Ingredients
- 4 large flour tortillas
- 1 c. leftover mashed potatoes
- 1 c. leftover green beans
- 1 1/2 c. shredded leftover turkey
- 1 c. leftover cranberry sauce
- 1 c. leftover stuffing
- 1 c. shredded white cheddar
- 1/2 c. gravy, warmed, for serving
Directions
- Spread 1/4 cup of mashed potatoes in the center of each tortilla, then top with a layer of green beans, turkey, cranberry sauce, stuffing, and white cheddar.
- Fold tortillas around the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together.
- In a medium nonstick pan over medium heat, heat a very thin layer of vegetable oil. Working one at a time, add crunchwrap seam-side down and cook until tortilla is golden on the bottom, 3 to 5 minutes. Flip crunchwrap and cook until the other side is golden, 3 to 5 minutes more.
- Repeat with remaining crunchwraps. Cut each in half and serve warm with gravy.
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