This is The Best #Recipes >> Cheese Stuffed Blooming Onion
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Ingredients
- 3 medium sweet onions, peeled
- 1½ cups milk
- 2 eggs
- 1½ cups flour
- 1 tablespoon garlic salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- Canola oil, for frying
- Marinara sauce, for serving
How to make
- Cut the just the top of onion and place it cut-side down.
- Using a sharp knife, go around the root of the onion and make 4 evenly spaced cuts, being careful not to cut all the way through. Go back around and make 2 additional cuts between each quarter.
- Flip the onion over and coax apart its layers (or “petals”).
- Place 2 slices of mozzarella cheese on top of each other, cut them into ½-inch slices, then cut them in half.
- Place a piece of cheese in between all of the onion petals.
- Freeze the onion for 1 hour.
- In a medium bowl, whisk together the eggs and the milk.
- In a large bowl, whisk together the flour, paprika, garlic salt, and black pepper.
- Place the onion in the wet mixture, turning it until every petal is coated.
- Place the onion in the dry mixture coating every petal.
- Coat the onion in the egg wash and dry mixture one more time.
- Place onion in the freezer for 20 minutes.
- Heat canola oil to 375ºF/190ºC in a deep-fryer or Dutch oven.
- With tongs, add the onion to the oil for 2 minutes or until it is browned and crispy on all sides.
- Move onion to plate covered in paper towels and allow to drain for 5 minutes.
- Enjoy!
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